Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.

From Spooky Spider Donuts to Creepy Candle Cakes, Juliet Sear brings us some of her favourite baking creations to try with ...

Christmas tree cakes are a copycat version of the popular Little Debbie Christmas tree cakes. Watch your family and friends ...

If you, like us, are already brainstorming gifts for everyone on your list, here’s one for the person with a sweet tooth, ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...