This recipe has several components ... Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake ...

Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.

Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...

This recipe is available on ... then sandwich the cake together with the other half. To make the icing: Break the chocolate into small pieces and add to a pan to heat up. Add the double cream ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour ... Give it a final fold, and transfer to a small baking tin (6 inch ...

Sprinkles is the first “cupcake only” bakery. Opened in 2005. They now sell cupcakes at 25 locations and 30 Cupcake ATM ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

If you're looking to give your chocolate cake a little more of an adult spin, try taking a trip to your local liquor store ...

and received this recipe for Chocolate Cake. Of course there are hundreds of chocolate cake recipes out there, but this one stands out as it only deliciously moist and dark, but also ridiculously ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.