Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

MANILA, Philippines — Who doesn’t like Chocolate Cake especially if it is soft ... Pour equally into three 9-inch round pans. 6. Bake in a preheated 350°F / 177°C oven for 25 to 30 minutes.

I knew I had to make it.This beauty has over 2,000 reviews and maintains a 5-star rating! So, on a snowy day, I gathered up my ingredients and put her recipe to the test.Heres what happened when I ...

This Ghostly Graveyard Cake takes imagination and creativity from everyone with tombstones, skulls and spooky icing daring ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Vanilla cake topped with chocolate frosting is already pretty magical ... Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand ...

These Pumpkin Chocolate Cheesecake Dessert Bars are the best of two flavors, swirled together! They're creamy, with an Oreo ...

But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Get the full recipe for Ina Garten's tiramisu here.