Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

For a 4 to 5-pound (1.81 to 2.27 kg) turkey breast, you can typically get 6 to 8 servings.Each serving would be about 6 to 8 ...

Reserve the butter for gravy. Gravy: While the turkey is roasting, place the neck and giblets in a saucepan with the halved onion. Cover with water, and simmer for 2 to 3 hours to make stock.

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Warm up after the holiday rush with a comforting bowl of slow cooker turkey rice soup—the perfect way to use leftover ...