Cook, stirring occasionally, for 5–7 minutes until softened then transfer to the slow cooker. Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme and bay leaves. Cover with the ...
Using a slotted spoon, transfer the chicken to a slow cooker. Roughly mash half of the beans with a potato masher, add to the chicken and stir well. Add the onion, parsnip, celery, carrots ...
Dump all of the ingredients over the seared sausage and let it simmer. Credit: Allie Chanthorn Reinmann In my opinion, this recipe serves two people with two sausages each, but feel free to double ...