Pour the chicken broth into the slow cooker around the edge of the bowl, being careful not to wash off the seasonings on the ...

When you’re cooking for a smaller crowd, skip the stress of a whole roast turkey and opt for this slow cooker turkey breast ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Preheat the oven to 300 degrees. Remove the turkey from the refrigerator, and slide your hands under the skin of the breast and thighs to separate skin from meat. Fill a piping bag with two-thirds ...

Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours ...

The turkey is cooked when the thigh juices run clear. To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should be clear ...