Pour the chicken broth into the slow cooker around the edge of the bowl, being careful not to wash off the seasonings on the ...

When you’re cooking for a smaller crowd, skip the stress of a whole roast turkey and opt for this slow cooker turkey breast ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Preheat the oven to 300 degrees. Remove the turkey from the refrigerator, and slide your hands under the skin of the breast and thighs to separate skin from meat. Fill a piping bag with two-thirds ...

The turkey is cooked when the thigh juices run clear. To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should be clear ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...

Slow-cooking a turkey overnight at low temperatures is ... Check the temperature in three key spots: the thickest part of the breast, the innermost wing, and the innermost thigh.