Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Discover how simple potato slices can turn into an irresistible delight with melted cheese and crispy bacon. This easy and ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and ...

Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way. Drizzle any remaining oil over the potatoes and bake for 40 minutes. Take the tray out of the oven ...

I’ve always been a sucker for a good breakfast sandwich, but sometimes the same old bread or bagel base feels, well, boring.

Place on a foil-lined baking sheet and bake until fork tender, 1 hour to 1 hour 15 minutes. Let cool slightly, about 15 minutes. 2. When cool enough to handle, slice each potato in half lengthwise.

Fuller's "Mile High" loaded baked potatoes included plenty of butter, sour cream, cheddar cheese, fresh chives, and broccoli. The recipe also called for bacon, but since I don't eat meat, I cut it.

I’ve only ever attempted slice-and-bake cookies once before, when I was in middle school, and my lack of patience with chilling the dough led to a puddle of butter and sugar in my baking tray.