featuring tender turkey meatballs, fresh veggies, and delicate vermicelli pasta in a flavorful broth. It’s simple, hearty, and packed with fresh dill for that extra pop of brightness.
Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.
I was short on time one night and wanted some meatballs to go with a simple pasta dinner. I decided to throw them in the air fryer and see what happened. I tossed them with some nice and served them ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
The beauty of these meatballs, which are cooked in a dead-simple tomato sauce, is that they can be repurposed into a few different meals. I like to serve some over polenta the night of and then ...