Now a chef and nutritionist have teamed up to share their very own recipe for turkey gravy ... any of the juices and return it to the heat, cook until all the juices have caramelised.
So, if you fancy impressing friends and family with your post-Christmas culinary skills, why not try this hearty recipe ... and cook for another two-minutes. Then, add the turkey, cream, mustard ...
The recipe is said to be "super easy" – and also doesn't take a lot of time to prepare. When it comes to the prep work, all you really have to do is cook the turkey first. Then you just toss it ...