Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil and additional vegetables (if using). Feel free to add more vegetables that you like. Stir to coat all ...
Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...
From spicy dan dan mian to easy ramen and Sichuan-spiced sesame noodles, you’ll want to make these when you’re strapped for time (and even when you aren’t). Pippa says: “If you know me ...
"On busy weeknights, I crave something satisfying, delicious, and quick to whip up, and this black sesame noodle dish ticks all of those boxes," says recipe developer Tanika Douglas. "In the time ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
An intensely flavoured spicy sesame chilli sauce is tossed with noodles and pork for a spectacularly tasty, deceptively simple dinner. Nagi Maehashi, who many of us know and love as Recipetin Eats, ...
Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...
The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the ...
For the noodles, heat the olive oil in a pan, add the red pepper and courgette and stir fry for 2-3 minutes. Add the soy sauce, sesame oil and cooked noodles and stir together. Add the coriander ...