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Cottage Pie | Recipe
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2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how ...
Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...
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Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...
Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...