A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...

Season and tie the turkey breast. Smear the turkey ... for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to ... oven and leaves the meat ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

It is best to get ahead of the Christmas chaos with Mary Berry's simple ... The roast turkey can even be prepared up to 12 hours before cooking if you only want to pop it in the oven for tomorrow.

If you have a turkey crown to feed the family this year, Mary Berry’s recipe is super simple ... and seasoning with salt and pepper. Roast in the oven for around one and a half to two hours ...

Your air fryer turkey breast recipe is now ready to be served. However, if you don’t have an air fryer and still wish to make this Thanksgiving recipe, try the same using your oven.