Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Want to get involved in the fermented food trend? Try these simple instructions for how to make kimchi, aka Korean pickle. Quarter the cabbage and remove the core. Salt the leaves and place in a large ...

Kimchi should be stored in the fridge.

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

The highlight of the event was a kimchi-making workshop. Participants were divided into groups with specific tasks of ...

SEOUL, Oct 23 (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi ...