We may receive a commission on purchases made from links. Summer comes along and the days get longer, the water gets warmer, ...

Soft shell crabs don't require a long grilling time; only about five minutes on each side. You'll know they're done once the shell turns an attractive red-orange color. Dip in while the crabs are ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Place on grill, shell-side down. Cover grill and cook 2-3 minutes (depending on size of the crab). Flip and grill until crab is red/orange and cooked through, 2-3 minutes more.

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...