Fra Diavolo is an Italian-American tomato sauce that roughly translates ... The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster, clams ...
Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.
or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...
Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial ... Sandwich grilled shrimp with lettuce, tomato, and avocado on a Kaiser roll for ...
In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.
In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...