After the COVID epidemic shuttered Tabitha Tucker's Wadley restaurant, she is now selling her own brand of premium ...

Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

The Florida State Fair, a cherished tradition in Tampa Bay, is turning up the flavor for 2025! From February 6 to 17, foodies, thrill-seekers, and music lovers will ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...