Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

This shrimp and sausage jambalaya is made in just one pan ... Start by cooking the andouille sausage in a little oil to help render the fat; set it aside, but leave the fat in the pan. Add some ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Total Calories 573, Total Fat 11.6 g, Saturated Fat 1.7 g, Monounsaturated Fat 4.7 g, Sodium 505 mg, Cholesterol 276 mg, Total Carbohydrate 55.5 g, Fiber 5.6 g, Sugars 8.6 g, Protein 42.6 g ...

My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness ... Actual nutritional content will vary based upon brands used, measuring methods and individual portion sizes ...

While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced diet.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Avocados are rich in monounsaturated fats, which help reduce visceral fat and improve satiety, making it easier to avoid overeating. Their high potassium content helps regulate water retention and ...