You can further marinate your pork chops for greater or other flavors, but the salty dry brine itself can help the meat retain its overall moisture and then form a nice, brown crust when cooked.

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

STEP FIVE: Let the pork chops rest for 3-5 minutes before serving. I like to use an Instant Read Thermometer to make sure my pork chops fryer are cooked all the way through. It should read 145 degrees ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Play the USA TODAY Daily Crossword Puzzle. Buttermilk brine: Flour coating: Instructions: What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example, is a process.

What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with buttered noodles, mashed potatoes, roasted potatoes, rice, couscous or your favorite cooked grain ...