By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

After rinsing the broccolini under cool water, remove and discard the bottom halves of each stem. Slice the remaining ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Meal prepping is great if you want to meet your nutrition goals, but it can easily become so time- and energy-intensive that ...