I used a small amount of toasted sesame oil in this recipe, which lends a wonderful flavor to the dressing. If you don’t eat seed oils, you could substitute with olive or avocado oil. The flavor will ...
Place the thinly sliced cucumbers in a salad bowl. Set aside. Make the Asian cucumber salad dressing by whisking all the dressing ingredients together in a small bowl: rice wine vinegar, sesame oil, ...