In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

We zone in on which peanut butter to use for a tasty Thai peanut dressing to complement all kinds of dishes from zingy ...

While the bulk of this salad appears fairly prosaic – asparagus and cucumber – it’s the accoutrements that make it sing. A jumble of herbs, pickled ginger and lemongrass, plus a punchy nam jim ...

When summer calls for something light yet satisfying, this roasted Tenderstem broccoli, potato, and red pepper salad is the perfect answer.

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

This chopped salad recipe uses hearty winter greens, like kale, cabbage, and radicchio tossed with an easy carrot-ginger ...

If you’ve been searching for a salad dressing that’s creamy, tangy, and bursting with bold Asian-inspired flavors, stop right here. This Creamy Sesame Ginger Salad Dressing is a game-changer. With the ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...