I ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

It’s one day to Christmas. And if you’re like us, you’re probably wondering what to make for Christmas breakfast – you know, ...

Get ready to wow your guests with a holiday spread that is both delicious and beautiful. Whether you’re hosting a fancy ...

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

He’s Got What It Takes to Make the Best Pizza on Planet Earth Dan Richer has spent decades chasing the perfect margherita. At ...

My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s ...

You won't miss the meat in these hearty and flavorful sweet potato tacos. Fluffy flour tortillas layered with refried black ...

Check out the delicious senior center menus for Dec. 16-20 in Cape Girardeau and Scott City, featuring a variety of hearty ...

Delicately seasoned cauliflower ... To prep your head of cauliflower for roasting, slice it into 3 or 4 wedges. Break or slice off the larger florets and slice them to create flat edges.

Seasoned with a blend of spices and baked to crispy perfection, these potato wedges are a healthier alternative to fries. They’re perfect for dipping and great for casual, family-friendly BBQs.

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a sprinkle on top gives it an irresistible crispy, golden glow. Underneath the ...