Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

Pan-fried chicken cutlets are a convenient weeknight dinner ... pleasantly sharp and flavorful base for the breadcrumb coating to stick to. Seasoned cutlets are dredged in a mixture of flour and ...

This is the base flavor of your fried chicken. When you dredge it through seasoned flour as Gordon Ramsay does, it adds a ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...

Fried chicken without a grease-splattered stove? Yes, please! Start with a hot sauce-buttermilk soak, then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs ...

This crispy fried chicken is breaded in a seasoned flour mixture after chilling in a flavorful buttermilk marinade. While most of the ingredients are pantry staples, there are a few special items to ...