Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Looking for a recipe that brings together the best of both worlds? Our surf and turf proposal will win you over with its ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Take some seafood, pasta and a bit of inspiration from ... 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the ...

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

I first published this recipe in 2012, but over the years ... then add the chilli flakes, fish or soy sauce, and the shrimp eggs (if using). The mixture should be thick and oily; if it seems ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a ... When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...