Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...
My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...
We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...
Abstaining from eating meat during Lent is common practice for many, but it doesn’t mean you have to deprive yourself and loved ones from delicious meals. Whether you observe Lent or are simply ...
Cooking seafood is an art and a science. Unlike other proteins, seafood is lean and cooks quickly, making it prone to overcooking. Proper cooking techniques ensure that seafood retains its moisture, ...
Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...
We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, plus a simple side of Citrus & Avocado Salad. These recipes were made by ...
You don’t need a trust fund to enjoy seafood dishes that feel straight out of a five-star restaurant. With options like these 15 recipes, you’ll have meals that bring fancy vibes without fancy prices.