Until recently, I had been making crepes with cheese only in a sweet version, and I must admit, it was one of my favorites.

Until now, I have been making crepes with cheese only in a sweet version. It was one of my favourite versions of this dish.

egg, all-purpose flour, milk, salt, butter, salmon fillet, finely chopped onion, finely chopped leek, garlic clove, sliced mushrooms, salt and pepper, cream cheese ...

This can be served either as an accompanying vegetable, or I actually think it is nice enough to serve as a vegetarian main course with some nutty ... and it's quite satisfying and filling, ...

Instructions To make the batter, place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the ...

Thanks to their high fiber content, oats are super filling ... for this recipe, she says, “as the oats will create a creaminess on their own.” 7. Make a bowl of it—but go savory rather ...

Whatever shape takes your fancy, the premise for these recipes is simple: fold, eat, repeat. Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and ...

The road to becoming a successful chef is paved with challenges, yet, the rewards of creating extraordinary food experiences can make it all worthwhile.

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next lunch or dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a ...