Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully ... in a large frying pan and add the pepper. Cook over a medium heat, until ...

Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and ... or until the sauce has reduced a little and the vegetables ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

The Italian-sausage-and-mushroom sauce was disappointing ... pleasant back-of-the-throat heat from red-pepper flakes and wasn't overwhelming. Rao's tomato-herb sauce was surprisingly sweet.

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...