Alexander shared that she isn't a fan of sausage meat, especially in sausage rolls. Alice and she cooked up this polpette soup as a different way to use sausages.
Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Shrimp and Shriveled Tomato Pasta ... ground beef, sausage, sliced pepperoni, ham, vegetables, Canadian bacon, salmon, sliced olives, jalapeño peppers or pineapple Combine the sauce and ¼ ...