In this fresh, summery take on sausage ... the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...
Place the potatoes and 1/2 teaspoon salt in ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and ...
A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...
Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.
This calzone recipe mimics the flavors of a classic sandwich loaded with juicy sausages, flavorful sautéed peppers and caramelized onions ... large skillet set over medium-high. Add sausage ...
This skillet gnocchi ... Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until fragrant, about 1 minute more. 3. Add the sausage and cook until it browns ...