Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Looking for simple ways to make dinner? Slow cookers are perfect for creating tender, juicy meals with minimal effort. Just prep your ingredients, set the timer, and let the magic happen while you ...

look no further than Crockpot Italian Sausage Peppers and Onions. The combination of savory Italian sausages, sweet bell peppers, and caramelized onions is bursting with flavor and can be effortlessly ...

COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet. ADD eggs to skillet; cook and stir ...

"This two-ingredient meal of Crock-Pot ... salt and pepper, if you like. Drain the black-eyed peas when they are tender. Set aside while you start to sauté. In a sauté pan, sauté onion in ...

In a large pot ... until onion is softened and beginning to brown, about 5 minutes. Add the red bell pepper and cook, stirring, until beginning to soften, about 2 minutes. Add the sausage and ...

Add oil and sausage ... Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the ham, garlic, thyme, bay leaves, black pepper and red pepper flakes ...

Tiffany Vickers Davis was raised in North Carolina by an excellent cook, her German-born mother Heide. She was exposed to a great variety of foods, enjoying made-from-scratch meals most nights. It ...