Baked potatoes make the perfect dinner side dish. They taste great and evoke pleasant summer memories. However, preparing ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

The filling for these twice-baked potatoes couldn’t be simpler ... Drizzle lightly with oil and sprinkle all over with salt. Place on a foil-lined baking sheet and bake until fork tender ...

I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes ...

This Indian-style baked potato makes an exciting twist for lunch ... 17.5g fat (of which 8.5g saturates), 6g fibre and 3.8g salt. Preheat the oven to 220C/200C Fan/Gas 7. Rub the potato all ...

The process involved rolling the baked potatoes in a salt mixture. Garten's baked potatoes sounded pretty fancy, but they were simple to make. Instead of putting the rosemary, lemon zest ...

I love cooking, but I never thought I'd actually enjoy spending seven hours in the kitchen for a humble baked potato. The time-consuming baked-potato recipe from celebrity chef Guy Fieri is worth ...

No salt, no oil, no foil. According to the Idaho Potato Commission, jacketing a baked potato in aluminum foil locks in moisture, resulting in a soggy end result. A potato needs to breathe.

Set aside for later. Boil the potatoes in salted water until tender, drain well and leave to air dry in a colander. Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt ...