In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...
"Dry brine is literally getting some good salt and rubbing it all over the surface several hours ahead, or on the day before - that draws out extra moisture," she said. If your turkey is not pre ...
Pitmaster Mike Jefferies at his home base, preparing for the busy Christmas break. Photo / Tom Eley It is the most wonderful time of the year - and the busiest for Tauranga’s Big Smoke BBQ ...