Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
I always turn to air fryer salmon when I want a fresh, healthy dinner my whole family will love. My recipe is perfection for crispy skin and flaky fish that’s absolutely irresistible! This post may ...
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...