She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...