Today, I propose a recipe for an incredibly tasty and colourful salad whose main stars are pickled beets, carrots, and pears! The latter gives the salad its unique character. Salads are an ...

This is a beautiful salad that works as a shared table dish or as a hearty main meal on its own. The pickled beetroot is ... halves depending on how big your beets are. If my beetroot are really ...

One was the pickled beet salad that we skipped. The other was served at dessert. Yep. Beets for dessert. If you purchase a product or register for an account through a link on our site ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

Discover the delicious and varied menu options at Cape Girardeau and Jackson Senior Centers for Oct. 7-11, featuring hearty ...

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.

diced beets and house-pickled red onion and jalapenos) along with crunchy toppings, legumes, cheese and spices. Add or subtract toppings as you like. Part of the appeal of The Good Salad is the ...

beets, and more. We start with our Moroccan-inspired carrot salad. Shredding carrots enhances their natural sweetness, which we accentuate by adding tangy pomegranate molasses, plus a sprinkling ...