Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.
THANKSGIVING SALAD Dressing: ½ cup vinegar, ½ cup mayo, 1½ cup vegetable oil, 1½ cup sugar. ¼ cup prepared mustard, 1 small onion, chopped… Login to continue reading Login Sign up for complimentary ac ...
Among iconic salad recipes, few embody the spirit of American ingenuity like the Cobb Salad ... At its core, it's a hearty salad that's both satisfying and versatile. The crispness of the romaine and ...