When this roulade appears on the table, everyone is delighted. It's the perfect solution for using turkey breast. The recipe ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

It comes in handy if you're wondering whether to roast the turkey covered or uncovered when you drape a piece over the breast meat to prevent it from over-cooking. But foil can serve double duty ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

You’ve brined and stuffed your turkey and it’s ready for ... Pat it very dry before putting it in the roasting pan, on a roasting rack, breast side up. Just before popping it in the oven ...

Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.