When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

A chef has taken to social media to share the common Christmas turkey mistake people make, but her top tips will ensure it's ...

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Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need coarse kosher salt—1 teaspoon per pound—and aromatics* of choice.

You’ve brined and stuffed your turkey, now it’s ready for ... just gently cool to the touch. Pat it very dry before putting it in the roasting pan, on a roasting rack, breast side up.

You will hear people talk about “dry brines”, which given the absence of water no longer makes that a brine, to my mind ... If I’m cooking turkey for lots of people, I prefer to cook ...