Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a ...

The answer is yes—and no.Aluminum foil can be a brilliant tool in the kitchen. It keeps pans nice and tidy; it holds in steam ...

Strange as it may seem, coating a turkey, or really, any poultry, in this common condiment has a multitude of benefits.

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

2. Truss the bird, tying the legs together with a piece of string. Try to make the body as plump and even in shape as possible. 3. Weigh the bird to calculate the cooking time, allowing 20minutes per ...