Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into a roasting tin large enough to hold everything in one layer. Toss with the olive oil, butter (or vegan spread ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay. A side dish can easily elevate a Christmas dinner or Sunday roast - and ...

It's similar to honey-roasted carrots and parsnips, but without the parsnips and using brown sugar instead of honey. This ...

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Why not give your roasted vegetables a Filipino twist, suggests Rex De Guzman, chef and founder of Turo Turo in London. Toss carrots, parsnips, or sweet potatoes with soy sauce, vinegar, minced garlic ...

Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...