Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...
These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings. Particularly, savoury meats like pork and chicken, seasoned to your ...
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