Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with ...

These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings. Particularly, savoury meats like pork and chicken, seasoned to your ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

It's similar to honey-roasted carrots and parsnips, but without the parsnips and using brown sugar instead of honey. This ...

While the oven is heating up, peel the parsnips and halve them crosswise, then halve or quarter each piece lengthwise. Then, place into a roasting tin and pour over the oil, ensuring that it ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...