The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes ...

These recipes are fantastic year-round ... Garten's hash browns feature boiling potatoes, chopped yellow onions, butter, scallions, and fresh flat-leaf parsley. I'd happily eat Garten's hash ...

Baby Dutch Yellow potatoes with their yellowish-white skin and creamy texture are the star of the dish. I like to use pee-wee size, those that are only 3/4-to 1-inch in diameter because I can ...