Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Set the oven to 180°c. Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and ...

There’s something so comforting about a warm, homemade meal that’s easy to put together yet filled with the flavors we love.

Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and juicy bird. You will want to make turkey every time this simple way.

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Thanksgiving stuffing made from dried white bread, chopped onion, celery and various spices was traditionally used to fill turkeys, but has since evolved into an incredibly versatile and popular ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

There’s something uniquely British about overthinking Christmas dinner. We panic about dry turkey, argue over the merits of goose and feel a pang of guilt about how far the sprouts have travelled.