Classic dishes reinvented for contemporary palates
But back to the sprouts. They’re first roasted, then given a quick dip in the deep-fryer and sent to the table bathed in goma ...
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In a blender, add fresh herbs of your choosing, three heaping spoonfuls of plain Greek yogurt, one garlic clove, and juice ...
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Honey Gorgonzola Roasted Asparagus is an easy but elegant side
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.