Choose your favourite type of local, British sausage for this recipe – my family ... Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven ...
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling. It's a good family dinner on one of ...
Put the sweet potato in a small roasting tray. Drizzle over the oil over, season with salt, pepper and the chilli flakes and rub in well. Put the chipolatas on top and roast for 15 minutes.
Rick Stein is known for his roots in Padstow, Cornwall, but the esteemed chef has travelled the world to source inspiration for his recipes ... braised with "lemony potatoes" and bay leaves ...
In California, if my mother made mashed potatoes to serve with dinner, she often would boil ... Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the ...