April Fuller Oven-roasted Potato Wedges has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

These Baked Garlic Parmesan Potato Wedges are no exception—they’re ... especially since the skins stay on for this recipe. Cut each potato into 8 even wedges. Pat them dry with a kitchen ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Serving quickly is key for these wedges, so the steam released from the freshly cooked potatoes doesn’t get a chance to soften them. Choose a floury potato for this recipe if you can.

Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day. These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g ...

dinner recipe that also gives you enough leftovers to reinvent into a brand-new dish. Roasted sweet potatoes paired with lightly charred peppers and broiled taco-spiced chicken make for a warm ...

Air Fryer Potato Wedges Recipe: Crispy air fryer potato wedges are very easy to make and perfect snack for those days when you want to satiate your cravings by making it in few minutes. You can also ...