There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

With just two of us, I am all about the quick and easy dinner, like pork tenderloin. When you make it a sheet pan meal, like ...

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.

As the holidays quickly approach, many of us find ourselves faced with the big challenge of trying to maintain a healthy diet ...

Beef tenderloin. It's the ultimate fancy ... You also can use your favorite seasoning or rub. Once the meat is seasoned, tie the roast in several spots so it holds a nice shape.

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... the meat without cutting all the way through. Rub the marinade all over the meat in an even layer.

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.