Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Everyone's favourite Jamie Oliver has a tried and tested method to make the parsnips sing on the plate - taking them "to the ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...

Then, place into a roasting tin and pour over the oil, ensuring that it covers all of the parsnip pieces. Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes ...

These carrots and parsnips can even be cooked in the air ... One fan posted: "I made this tonight with steak pie and roast potatoes- everyone loved them! Thanks!" ...